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Blue Ribbon is the world’s largest educational institution specializing in hospitality; Ideal for all those who dream of becoming great chefs. It offers courses of quality in Hotel Management and Restaurants, as well as in culinary arts; Particularly French cuisine and pastries.
This respectable academy has 40 international schools in more than 20 countries , where about 20,000 graduate students each year. Next, we will take a look at Bleu London ; The alma mater of Dione Lucas, the renowned English Chef and the first woman to appear on a television show about cooking (1948-1949).
High cuisine in the UK
Inaugurated in 1933, Bleu Ribbon is located in the heart of the city, the very fashionable West End; And right next to the British Museum. Students are educated through demonstrations and hands-on classes taught by Master Chefs or Cooks Teachers; And are received by a maximum of 16 students.
The school has two special kitchens for samples, with monitors and large windows; Three kitchens for French specialties and three kitchens for pastry, where the students put “hands to the work”. All the facilities are equipped with the highest quality equipment, as well as the best ingredients for the preparation of each dish.
Blue Ribbon London students come from countries around the world (more than 70 nationalities), and their ages are between 18 and 60 years. Being part of this prestigious school is an experience that lasts over time, and provides knowledge and culinary tools that facilitate entry into the exciting world of haute cuisine.
The profession of Master Chef or Master Chef is exciting and very well paid. At present, you could even sell your own books and even become a famous TV personality like Jamie Oliver.
If you want more information on Culinary Art studies in different institutions in the world click on the following link: Les 3 Maitres Gourmands